From the sugar cane seeds to the finished product, the agroindustrial production of the Mandúva Cooperative and its partners is exclusively organic, complying with international certification standards and regulations. It will represent sustainable management, nature conservation and mitigation of climate change. The Organic Committee of the Cooperative maintains several inspectors who continually visit the farms, report on organic plantations and control compliance with international certification standards.

- No waste is burned in the whole land of the farm:This method preserves the biodiversity of the soil.
- No chemical or synthetic fertilizers are used: fertilizers or green fertilizers are used instead. Cow dung, organic materials and especially the fertilizer produced by the Cooperative in its own factory
- Natural diversity in ecological farms: At least 7% of the farm must be natural reserves, with special protection of the biodiversity of plants and species.
- Disposal of waste: The care of organic and non-organic waste is in balance with nature and minimizes the use of non-renewable resources.
- Sustainable Harvest: AWhen treating the soil and planting the cane, the producer must use a minimum of machinery, giving preference to direct sowing and crop rotation to maintain soil exploitation in equilibrium.
- No unnecessary additives such as flavors and colorings are used: Natural bleaching: Instead of sulfur, which in conventional production whitens the sugar to its bright white color, only natural lime and hot water are added. Therefore, organic sugar crystals are still covered with a thin layer of cane juice, giving it its special color and extraordinary sweet taste.
- Biodynamic cultivation: Following regenerative practices, Manduvirá's composting processes are an example of how to turn waste from one part of the production into energy for another, increasing the capacity for self-renewal of production and generating environmental sustainability.